Love at first bite
Universally loved taste, irresistible crunch texture & minimal fermentation odor
Contains sliced whole kimchi as is, foldable fork inside
Rich live & natural probiotics, helps better digestion
Classic kimchi: premium kimchi produced in a traditional way
Paprika kimchi: unique kimchi–sauerkraut-like or coleslaw-more like, cool taste(no red pepper)
Vegan kimchi: savory taste (same as classic kimchi, but no fish sauce)
80g (2.82oz)
for single serving
100g (3.53oz)
for single serving
450g (15.87oz) & 600g (21.16oz) for table use
Regular Packaging
Premium Packaging
Singsing kimchi is
a health wonder!
All natural, gourmet,
fresh longer
Plastic cap for reopen
Foldable plastic fork
Deodor
Aluminum lid, sealing
mechanism to allow
fermentation gas to flow
while blocking air out
Contains sliced whole kimchi as is
PE Container
KIMCHI THAT LOCALS LOVE
✅Pickled cabbage with 100% sea salt
✅Wash out pickled cabbage with pure water
✅No artificial flavor/color, antiseptic,
preservatives & MSG
✅The riper it is, the less it becomes soft and
maintains its flavor and crispness
✅Naturally fermented
Shelf life: 8 month with keeping -1°C (30.2°F)
Contains: shrimp, soybean
Product of Korea
cut
cut
Use only the core part of the napa cabbage
SUGAR FREE
GLUTEN FREE
LOW SODIUM
RICH FIBER
Made with 100% natural ingredients
=
Patented packaging with the same storage effect as conventional breathing pots called Hang-a-ri
100% natural
100% naturally fermented kimchi without any sterilization or chemical treatment
Healthy kimchi with rich probiotics due to natural fermentation Potassium in kimchi helps excrete sodium from your body
Sugar free
Sugar free, no MSG, just sweet and
savory flavors from Korean pears and golden apples
Patented dual valve
The world's patented dual valve discharges internal carbon dioxide while blocking external air, keeping kimchi fresh for a long time
Health care kimchi
contains Platycodon grandiflorum extract that helps prevent osteoporosis
Kimchi that doesn't get mushy easily
No chemicals, sugar, flavorings, and preservatives are added to the entire production process, from pickling and washing, so it naturally fermented and doesn't go bad easily over time and stays fresh
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Gluten free
Gluten-free helps your better digestion
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Reliable material
made with care using local napa cabbages and radishes
All natural, gourmet and stays
fresh longer
80g (2.82 oz) mini packs
100g (3.53 oz)
100g (3.53oz) x 4 classic / paper sleeve
100g (3.53oz) x 4 paprika / paper sleeve
100g (3.53oz) x 4 vegan / paper sleeve
450g (15.87oz), 600g (21.16oz) packages
1kg(35.27oz) packages
Sing Sing Kimchi is proudly rooted in a family legacy that spans over 40 years in the food industry—beginning in the heart of Korea and growing across the U.S. With decades of experience in both domestic and international markets, we’ve cultivated a deep understanding of how to create and share authentic Korean flavors with the world.
Our story starts with a passion for tradition—perfected through generations—and a vision to bring the bold, fresh, and unforgettable taste of kimchi to every table. What sets us apart isn't just our time-honored recipes, but our smart, strategic approach to reaching global palates. We know how to market efficiently, adapt intelligently, and deliver with quality and consistency.
At Sing Sing Kimchi, every batch is a reflection of our heritage, crafted with care and a commitment to authenticity. Whether you're discovering kimchi for the first time or grew up with it as a staple, we’re here to serve you a taste of Korea you can trust.